Market insights

The global Food testing Market is estimated to surpass $7,688 million mark by 2023 growing at an estimated CAGR of more than 6.1% during 2018 to 2023. Globally demand of this market is expected to be driven by the increasing global food trade, rising microbial contamination cases, increasing instances of food mislabeling, changing government regulations. Growing foodborne diseases and increased retail chains have developed consciousness among the consumers, thus driving the growth of food safety testing market globally. What is Food testing  Food testing is a procedure of food product verification in order to check safety and decrease risk of contamination which causes food borne illness. Food testing involves validation of food product contents as indicated on the labels. Food safety testing has been important factor for maintaining quality of food in terms of ingredients, taste and appearance. Food safety testing techniques such as microbial contamination and analysis on chemic...

  According to the World Health Organization, around 600 million people fall ill due to consumption of contaminated food every year. Around 33 million people die due to foodborne diseases every year and 1 out of every 10 humans suffers from a foodborne illness [1] .  These statistics are staggering and highlight on the imperativeness of a system that filters healthy food from the inconsumable stock. The food testing market is here to change this and provide access to healthy food that does not affect a person’s appetite or health negatively. Over the years, food testing has been pivotal in bringing forth several incidences of contamination in highly consumed products. In 2017, Nestle India was criticized publicly for reported addition of lead in one of their prime products called Maggi. This was made possible through the power of food testing methods which brings forward the presence of contamination in our foods.  The food testing market demand is estimated to grow at a...